Leo Razo

Leo Razo came to the United States in the early 1990’s from his birthplace in Jalisco, Mexico. Leo experienced homelessness at an early age and lived in his car. With hard work, sacrifices, and dedication, he worked his way up. Today, Leo Razo is a world-renowned chef that shares gastronomy and philanthropy around the world. Leo is grateful for the opportunities he has received and is passionate about giving back to the unhoused population. Leo believes in building and supporting others and his purpose is to continue serving the community.